serves Asian-inspired Cajun seafood for the West Coast. Our specialties include fresh oysters and cherry stone clams on the half shell, grilled alligator sausage, hush puppies, fresh Dungeness crab and Maine lobster, seafood gumbo, crawfish or shrimp boil with a variety of flavors to choose from (garlic butter, lemon pepper, and house special Hurricane Sauce), and our famous garlic noodles.

Established in 2012. As part of the PPQ family enterprise, we wanted to bring the tradition of an authentic Cajun-style seafood boil to the West Coast and give it our own twist. Parts of our family reside in Slidell, Louisiana and we've always enjoyed the abundant crawfish and alligator meat from the area. Our family business has been a fixture in San Francisco for over 15 years, and were excited to bring some real flavor to the Bay Area!

See Our Menu
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    My girls and I shared The Special for Two, it's on the menu for $60 for 2 but we split it three ways and it was more than enough. The meal started with fresh, crunchy coleslaw and chowder made in-house. We devoured these. Next we had Garlic Noodles and Lobster in Garlic Butter sauce, and let me tell you, it was as decadent as one could possibly hope.

    Crystal C., San Francisco, CA

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    The service was excellent. They constantly keep you shell bowl empty and your cups of water full. Food: Lobster was decent for the price. But the garlic butter was awesome. Get that on everything. Clams were small. I don't recommend. Tip! Don't forget to get the free cajun fries with the check in.

    Christopher S., San Francisco, CA

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    Delicious food with lots of options to customize! Super friendly service. Came during happy hour and had the $1 oysters, great deal! Also had the shrimp and clam steam pot, seasoning was really good, portions were big. Desert was yummy!

    jasmine w., San Diego, CA